Delicious Apple Crisp with a Crunchy Oat Topping

This apple crisp recipe is a classic dessert that is both comforting and delicious. The combination of sweet and tart apples with a crunchy oat topping is a match made in heaven. It's the perfect dessert to enjoy during the fall season or anytime you're craving a warm and cozy treat. The best part is that it's easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as is, this apple crisp will surely satisfy your sweet tooth.

Ingredients

• 6 cups of peeled, cored, and sliced apples
• 1 cup of all-purpose flour
• 1 cup of old-fashioned oats
• 1 cup of packed brown sugar
• 1/2 cup of cold unsalted butter, cut into small pieces
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
3. In a separate bowl, combine the flour, oats, and brown sugar. Cut in the cold butter pieces using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Spread half of the oat mixture evenly into the prepared baking dish. Press it down gently to form a crust layer.
5. Evenly distribute the apple mixture over the crust layer, pressing it down slightly to form a compact layer.
6. Sprinkle the remaining oat mixture evenly over the apples, creating a crumbly topping.
7. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

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