Nana's Holiday Acorn Squash: A Delicious and Festive Recipe for Thanksgiving

Nana's Holiday Acorn Squash is a delectable side dish that will add warmth and flavor to your Thanksgiving feast. The tender acorn squash is roasted to perfection and stuffed with a delightful mixture of savory ingredients. With a blend of herbs, spices, and a touch of sweetness, this recipe is sure to become a holiday favorite. The dish is easy to prepare, making it a perfect addition to your Thanksgiving menu. So gather your loved ones and savor the flavors of the season with Nana's Holiday Acorn Squash.

Ingredients

• 2 acorn squash
• 4 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped apple
• 1/2 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons maple syrup
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the acorn squash in half lengthwise and remove the seeds and pulp.
3. Place the squash halves cut-side down on a baking sheet and bake for 20 minutes.
4. While the squash is baking, melt the butter in a large skillet over medium heat.
5. Add the onion, celery, and apple to the skillet and cook until they become tender.
6. Stir in the chopped walnuts, dried cranberries, dried sage, dried thyme, salt, and black pepper. Cook for another 2 minutes.
7. Remove the skillet from heat and stir in the maple syrup.
8. Take the squash out of the oven and carefully flip the halves over.
9. Spoon the stuffing mixture into each squash half, dividing it evenly.
10. Sprinkle breadcrumbs and grated Parmesan cheese on top of each stuffed squash half.
11. Return the squash to the oven and bake for an additional 20 minutes, or until the squash is tender and the topping is golden brown.
12. Serve hot and enjoy!

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