Classic Genoese Sponge Cake Recipe

Learn how to make a classic Genoese sponge cake from scratch. This light and airy cake is perfect for any occasion. It can be enjoyed on its own or used as a base for various desserts. With simple ingredients and easy steps, you'll be able to create a perfect Genoese sponge cake every time. Impress your friends and family with this delightful treat!

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted and cooled

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This can take about 5 minutes using an electric mixer on medium-high speed.
3. Sift the flour and salt into the egg mixture, then gently fold them together using a spatula. Be careful not to overmix, as this can result in a dense cake.
4. Add the vanilla extract and melted butter to the batter, and fold them in until fully incorporated.
5. Pour the batter into the prepared cake pan, and smooth the top with the spatula.
6. Bake in the preheated oven for 25-30 minutes until the cake is golden and springs back when touched lightly in the center.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once the cake is completely cooled, you can decorate it as desired or enjoy it plain.
9. Serve and enjoy!

Interesting Facts