Delicious and Easy Air Fryer Lobster Tails with Lemon Garlic Butter

Indulge in the succulent flavors of perfectly cooked lobster tails with a crispy and buttery finish. This air fryer recipe takes the hassle out of preparing lobster, resulting in a dish that will impress your guests without the need for a fancy oven. The lobster tails are brushed with a mouthwatering lemon garlic butter, enhancing their natural sweetness. Serve as an elegant appetizer or as a main dish paired with your favorite sides. With a short preparation time, you can quickly satisfy your craving for a gourmet seafood experience.

Ingredients

• 4 lobster tails
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat your air fryer to 400°F (200°C).
2. Use kitchen shears to cut the top shell of each lobster tail lengthwise, stopping before the tail fan.
3. Gently lift the meat from the shell, keeping it attached at the base.
4. In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest, salt, pepper, and chopped parsley.
5. Brush the butter mixture over the lobster meat, making sure to cover it evenly.
6. Place the lobster tails in the air fryer basket, shell-side down.
7. Cook for 8-10 minutes, until the lobster meat is opaque and cooked through.
8. Remove the lobster tails from the air fryer and let them rest for a couple of minutes.
9. Serve the air fryer lobster tails with additional lemon wedges and melted butter for dipping.
10. Enjoy!

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