Make your own tangy and delicious homemade lemon curd with this easy recipe. Bursting with fresh citrus flavor, this creamy curd is perfect for spreading on toast, filling cakes, or layering in tarts. With just a few simple ingredients, you can whip up this sweet and tangy treat in no time. Serve it on scones for a delightful afternoon tea or use it as a dessert topping for a burst of zesty goodness in every bite.
Ingredients
- 4 large lemons
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 4 large eggs
- 1/2 cup lemon juice, freshly squeezed
- 1 tablespoon lemon zest
Directions
- Zest the lemons using a fine grater and set aside.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Slowly pour in the lemon juice and continue mixing until well combined.
- Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the lemon zest.
- Allow the lemon curd to cool completely before transferring to a glass jar or airtight container.
- Refrigerate for at least 2 hours to allow the curd to set.
- Enjoy the lemon curd spread on toast, as a filling for cakes, or layered in tarts!
