Delicious and Creamy Crabmeat and Corn Soup Recipe

Indulge in the creamy and comforting flavors of crabmeat and corn soup. This delicious recipe combines the sweetness of fresh corn with the rich taste of crab, creating a hearty and satisfying dish. With a touch of spices and herbs, this soup is perfect for a cozy dinner or as an impressive starter for a dinner party. Get ready to enjoy the taste of the sea in a bowl!

Ingredients

• 1 pound fresh lump crabmeat
• 2 cups fresh corn kernels
• 3 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
3. Add the fresh corn kernels to the pot and cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and add the lump crabmeat, heavy cream, Old Bay seasoning, and paprika. Stir to combine.
7. Season with salt and pepper to taste.
8. Cook the soup for an additional 10 minutes, until heated through.
9. Ladle the soup into bowls and garnish with chopped fresh parsley.
10. Serve hot and enjoy!

Interesting Facts