Delicious Pizza Style Portabello Mushrooms Recipe

Enjoy a tasty and healthy alternative to traditional pizza with this Pizza Style Portabello Mushrooms recipe. The savory and meaty flavor of portabello mushrooms pairs perfectly with classic pizza ingredients like tomato sauce, cheese, and pepperoni. This recipe is simple to make and can be customized with your favorite toppings. It's a great option for those following a gluten-free or low-carb diet. Serve these mushrooms as an appetizer, side dish, or even as a main course. Your family and friends will love them!

Ingredients

• 4 portabello mushroom caps
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Clean the portabello mushroom caps and remove the stems.
3. Place the mushroom caps on a baking sheet, gill side up.
4. Spread tomato sauce evenly over each mushroom cap.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Top each mushroom cap with pepperoni slices, black olives, green bell pepper, and red onion.
7. Sprinkle dried oregano, garlic powder, crushed red pepper flakes, salt, and pepper over the toppings.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.
10. Serve hot and enjoy!

Interesting Facts