Delicious and Creamy Lemon Chicken Thighs

This creamy lemon chicken thighs recipe is a perfect combination of tangy and savory flavors. The chicken thighs are cooked to perfection in a creamy lemon sauce that is bursting with flavor. It's a simple and easy dish that is perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons chopped fresh parsley for garnish

Directions

1. Season the chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Place the chicken thighs in the skillet, skin side down, and cook for about 5 minutes until the skin is golden brown and crispy.
4. Flip the chicken thighs and cook for another 5 minutes until browned.
5. Remove the chicken thighs from the skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
7. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits.
8. Bring the mixture to a boil and reduce heat to simmer.
9. Place the chicken thighs back into the skillet, skin side up, and cover with a lid.
10. Simmer for 15-20 minutes until chicken is cooked through.
11. Remove the chicken thighs from the skillet and set aside.
12. In a small bowl, whisk together cornstarch and water.
13. Pour the cornstarch mixture into the skillet and stir well.
14. Add heavy cream to the skillet and stir until the sauce thickens.
15. Return the chicken thighs to the skillet and coat with the creamy lemon sauce.
16. Simmer for an additional 2-3 minutes to heat through.
17. Garnish with chopped fresh parsley before serving.

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