Frozen Seasoning Pods are a game-changer in the kitchen. This recipe allows you to create your own frozen flavor bombs to easily enhance the taste of your dishes. With just a few simple steps, you can prepare these pods and have them ready to use whenever the need arises. Whether you want to add a burst of flavor to your soups, stews, or marinades, these frozen seasoning pods will revolutionize your cooking experience. Say goodbye to boring meals and hello to delicious flavors!
Ingredients
- Fresh herbs (such as basil, parsley, cilantro, or thyme)
- Garlic cloves
- Olive oil
- Salt and pepper
- Ice cube tray or silicone mold
Directions
- Wash and dry the fresh herbs thoroughly.
- Chop the herbs into small pieces.
- Peel and mince the garlic cloves.
- In a bowl, combine the chopped herbs, minced garlic, olive oil, salt, and pepper. Mix well.
- Spoon the herb mixture into each compartment of an ice cube tray or silicone mold.
- Place the tray or mold in the freezer and let it freeze completely.
- Once frozen, remove the seasoning pods from the tray or mold and transfer them to a resealable freezer bag.
- Label the bag with the name of the seasoning and the date of preparation.
- Store the frozen seasoning pods in the freezer until ready to use.
- When cooking, simply take out a frozen pod and add it directly to your dish while it's still hot. The heat will melt the frozen seasoning, releasing its flavors.
- Enjoy the enhanced taste and aromas of your dishes!
