Satisfy your sweet tooth with this easy-to-make cranberry almond apricot bark. This delightful treat combines the tartness of dried cranberries, the crunchiness of almonds, and the sweetness of apricots all in one bite. It's perfect for gifting or enjoying yourself, and it's packed with nutrients like antioxidants and healthy fats. With a preparing time of just 20 minutes, this recipe is a must-try for any dessert lover.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/2 cup dried apricots, chopped
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Sprinkle the dried cranberries, sliced almonds, and chopped dried apricots over the melted chocolate, pressing them lightly into the chocolate to adhere.
- Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate has hardened.
- Once hardened, break the bark into small pieces and serve. Store any leftovers in an airtight container in the refrigerator.
