Over-the-Fire Scalloped Potatoes

This recipe for over-the-fire scalloped potatoes takes a classic dish and brings it outdoors. Made with layers of tender potatoes, creamy cheese sauce, and a hint of smokiness from cooking over a fire, these scalloped potatoes are a crowd-pleaser. Whether you're camping, having a backyard cookout, or simply want to enjoy the great outdoors while cooking, this recipe is a must-try. It's easy to prepare, requires minimal ingredients, and delivers maximum flavor. Perfect as a side dish or a main course, these over-the-fire scalloped potatoes will become a favorite in no time.

Ingredients

• 8 medium-sized potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste

Directions

1. In a large cast-iron skillet, melt the butter over the fire.
2. Add the flour to the melted butter and whisk together until well combined.
3. Slowly pour in the milk while continuously whisking the mixture.
4. Add garlic powder, onion powder, salt, and pepper. Stir well.
5. Continue cooking the sauce over the fire until it thickens, stirring occasionally.
6. Remove the skillet from the fire and layer half of the sliced potatoes on top of the sauce.
7. Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the potatoes.
8. Repeat the layering process with the remaining potatoes and cheese.
9. Cover the skillet with aluminum foil.
10. Place the skillet back over the fire and cook for about 25-30 minutes, or until the potatoes are tender.
11. Remove the foil and cook for an additional 5-10 minutes to brown the cheese on top.
12. Remove from the fire and let it cool for a few minutes before serving.

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