Quick and Easy Vegetarian Spaghetti Recipe

This quick and easy vegetarian spaghetti recipe is perfect for busy weeknights when you want a healthy and satisfying meal. Made with fresh vegetables, flavorful herbs and spices, and a tangy tomato sauce, this dish will be a hit with vegetarians and meat-eaters alike. It's packed with nutrients and can be customized to suit your taste preferences. Serve it with a side salad and garlic bread for a complete meal that will please the whole family.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium zucchini, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the zucchini, bell pepper, and mushrooms to the skillet. Cook for 8-10 minutes, until the vegetables are tender.
4. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
5. Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 2-3 minutes, until heated through.
6. Serve the vegetarian spaghetti hot, garnished with grated Parmesan cheese.

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