Delicious Classic Veal Marsala Recipe

Indulge in the rich flavors of Classic Veal Marsala with this delectable recipe. This traditional Italian dish features tender veal cutlets sautéed to perfection and simmered in a savory Marsala wine sauce. The earthy mushrooms and aromatic herbs add depth to the dish, while the buttery sauce brings everything together. Serve with a side of creamy mashed potatoes or buttered noodles for a truly satisfying meal. Whether you're hosting a dinner party or looking to impress your loved ones, this Classic Veal Marsala recipe is a guaranteed winner.

Ingredients

• 4 veal cutlets
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley

Directions

1. Place the flour in a shallow dish and season with salt and pepper. Dredge the veal cutlets in the flour mixture, shaking off any excess.
2. In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the veal cutlets to the skillet and cook for about 2 minutes on each side until golden brown. Remove the veal from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they are golden brown and the liquid has evaporated, about 5 minutes.
4. Pour the Marsala wine into the skillet and deglaze the pan, scraping up any browned bits from the bottom. Cook for 1 minute to allow the alcohol to burn off.
5. Add the chicken broth and lemon juice to the skillet. Bring the mixture to a simmer and cook for 2 minutes to reduce slightly.
6. Return the veal cutlets to the skillet and spoon the sauce over them. Cook for an additional 2 minutes to heat the veal through and allow the flavors to meld. Season with additional salt and pepper, if desired.
7. Sprinkle the chopped fresh parsley over the veal cutlets before serving. Serve hot with your choice of side dishes.

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