These Acorn Magic Delights are a perfect sweet treat to enjoy during the autumn season. Made with acorn flour, these bite-sized delights are nutty, rich, and perfectly sweet. The combination of acorns, butter, honey, and cinnamon creates a magical flavor that will leave you craving more. With a crunchy exterior and a moist, flavorful interior, these treats are a delightful addition to any fall gathering. Whether you're hosting a Halloween party, or simply looking for a festive dessert to enjoy with loved ones, this recipe is sure to impress.
Ingredients
- 1 cup acorn flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans, for coating
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the acorn flour, all-purpose flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter, honey, vanilla extract, and ground cinnamon until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Using your hands, shape the dough into small acorn-shaped balls and place them onto the prepared baking sheet.
- Gently press a small piece of chopped pecan onto the top of each acorn-shaped dough ball.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the acorn magic delights cool for a few minutes before serving.
- Serve these delightful treats at room temperature and enjoy!
