This Pizza Eggs recipe is a perfect fusion of two favorite dishes - pizza and eggs. It's a quick and easy breakfast option that will satisfy your cravings for both pizza and eggs. With a crispy crust, creamy egg filling, and a medley of savory toppings, these pizza eggs are a crowd-pleasing dish that everyone will love. Whether you serve them for breakfast, brunch, or even as a light dinner, these pizza eggs are guaranteed to be a hit!
Ingredients
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Add the bell peppers, onions, and mushrooms to the skillet and sauté until tender.
- Pour the egg mixture into the skillet and cook until the edges start to set.
- Top the eggs with pepperoni, mozzarella cheese, and Parmesan cheese.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are cooked and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes.
- Drizzle pizza sauce over the top and garnish with fresh basil leaves.
- Slice into wedges and serve warm.
