Delicious and Easy Pizza Eggs Recipe

This Pizza Eggs recipe is a perfect fusion of two favorite dishes - pizza and eggs. It's a quick and easy breakfast option that will satisfy your cravings for both pizza and eggs. With a crispy crust, creamy egg filling, and a medley of savory toppings, these pizza eggs are a crowd-pleasing dish that everyone will love. Whether you serve them for breakfast, brunch, or even as a light dinner, these pizza eggs are guaranteed to be a hit!

Ingredients

• 6 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup sliced mushrooms
• 1/2 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup pizza sauce
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Add the bell peppers, onions, and mushrooms to the skillet and sauté until tender.
5. Pour the egg mixture into the skillet and cook until the edges start to set.
6. Top the eggs with pepperoni, mozzarella cheese, and Parmesan cheese.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are cooked and the cheese is bubbly and slightly browned.
8. Remove from the oven and let it cool for a few minutes.
9. Drizzle pizza sauce over the top and garnish with fresh basil leaves.
10. Slice into wedges and serve warm.

Interesting Facts