Delicious and Easy Fresh Rhubarb Bread Pudding

Try this delicious and easy recipe for fresh rhubarb bread pudding. It's a perfect dessert for any occasion and a great way to use up any excess rhubarb you may have. The combination of tart rhubarb, sweet bread, and warm spices creates a comforting and satisfying dish that will impress your family and friends. With a prep time of just 15 minutes and a baking time of 45 minutes, you can have this delightful dessert on the table in no time. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

• 4 cups diced fresh rhubarb
• 1 cup sugar
• 3 cups cubed day-old bread
• 4 large eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Whipped cream or vanilla ice cream for serving

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the diced rhubarb and sugar. Let it sit for about 10 minutes to allow the rhubarb to release some of its juices.
3. Add the cubed bread to the bowl and toss to coat it with the rhubarb mixture.
4. In a separate bowl, whisk together the beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
5. Pour the egg mixture over the bread and rhubarb mixture. Add the raisins if desired. Stir gently to combine everything.
6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the pudding is ready.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with whipped cream or vanilla ice cream.

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