Indulge in the rich and creamy combination of caramel, sea salt, and dark chocolate with these irresistible Caramel Sea Salt Dark Chocolate Coins. With a crunchy exterior and a smooth, melt-in-your-mouth center, these coins are perfect for satisfying your sweet tooth or impressing guests. The balance of flavors between the sweet caramel, the hint of sea salt, and the rich dark chocolate creates a harmonious taste that will leave you craving for more. Whether you enjoy them as a delicious snack or gift them to someone special, these homemade Caramel Sea Salt Dark Chocolate Coins are sure to become a favorite treat.
Ingredients
- 1 cup dark chocolate chips
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt flakes
Directions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a heatproof bowl over a pan of simmering water, stirring until smooth.
- Pour a tablespoon of melted chocolate onto the prepared baking sheet and use the back of the spoon to spread it into a small, circular shape, approximately 2 inches in diameter.
- Repeat the previous step to create as many chocolate circles as desired.
- Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate hardens.
- Remove the baking sheet from the refrigerator and drizzle each chocolate circle with a small amount of caramel sauce, leaving a border around the edges.
- Sprinkle a pinch of sea salt flakes over each caramel-topped chocolate circle.
- Return the baking sheet to the refrigerator for an additional 10 minutes to allow the caramel to set.
- Once the caramel is set, remove the baking sheet from the refrigerator.
- Using a sharp knife or your hands, carefully lift each chocolate coin off the parchment paper.
- Serve the Caramel Sea Salt Dark Chocolate Coins immediately, or store them in an airtight container in the refrigerator for up to a week.
