Learn how to make the authentic Cuban Water Bread with this easy-to-follow recipe. This traditional bread is known for its crusty exterior and soft, chewy interior. It requires simple ingredients and minimal effort, making it perfect for both beginners and experienced bakers. Serve it warm with butter or use it to make delicious sandwiches. Get a taste of Cuba in your kitchen with this homemade Cuban Water Bread recipe.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 2 cups warm water
- 1 tablespoon olive oil
Directions
- In a large mixing bowl, combine the flour, yeast, and salt. Mix well to distribute the ingredients evenly.
- Gradually add the warm water to the flour mixture while stirring. Mix until a sticky dough forms.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 450°F (230°C). Place a shallow pan filled with water on the bottom rack to create steam.
- Transfer the risen dough onto a floured surface. Shape it into a round or oval loaf, gently tucking the edges underneath to create a smooth top.
- Place the shaped dough onto a baking sheet lined with parchment paper. Brush the top with olive oil.
- Using a sharp knife, make a few diagonal slashes on the surface of the dough to allow for expansion.
- Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
