This pumpkin bread recipe is a fall classic that will leave your taste buds craving for more. The combination of warm spices and pumpkin puree creates a moist and fragrant bread that is perfect for breakfast or as a sweet treat with a cup of coffee. With just a few simple ingredients, you can easily make this homemade pumpkin bread in no time.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 ounces) pumpkin puree
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
