Jeff's Famous Glazed Carrots

Enjoy these mouthwatering glazed carrots, a recipe perfected by Jeff. These tender and sweet carrots are coated in a sticky and savory glaze that will delight your taste buds. With simple ingredients and easy steps, you can whip up these delectable glazed carrots in no time.

Ingredients

• 1 pound carrots, peeled and sliced into 1/4-inch rounds
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
3. Sprinkle the brown sugar, honey, salt, and black pepper over the carrots. Stir well to coat.
4. Reduce the heat to low and cover the skillet. Cook for an additional 25-30 minutes, or until the carrots are tender. Stir occasionally to prevent sticking.
5. Once the carrots are tender and glazed, remove from heat.
6. Garnish with chopped fresh parsley before serving.

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