Juicy and Flavorful Valentine's Day Steak Recipe

Celebrate Valentine's Day with a romantic, mouthwatering steak dinner. This recipe features tender and juicy steak cooked to perfection, accompanied by a flavorful sauce and delicious side dishes. It's a perfect way to show your love and create a memorable evening. Prepare this special dish in just a few simple steps and enjoy a delightful Valentine's Day meal together.

Ingredients

• 2 boneless ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup red wine
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. Rub the steaks with olive oil and season with salt and black pepper.
3. Heat a large oven-safe skillet over medium-high heat and add the steaks.
4. Cook for 3-4 minutes on each side to sear the steaks.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare doneness, or longer if desired.
6. Remove the skillet from the oven and transfer the steaks to a plate to rest.
7. In the same skillet, melt the butter over medium heat.
8. Add the minced garlic and sauté for 1-2 minutes until fragrant.
9. Pour in the red wine and cook for 2-3 minutes to deglaze the pan.
10. Add the beef broth, Worcestershire sauce, and Dijon mustard.
11. Bring the sauce to a simmer and cook for 5-7 minutes until slightly thickened.
12. Slice the steaks and serve with the sauce drizzled on top.
13. Garnish with chopped parsley.
14. Enjoy your romantic Valentine's Day steak dinner!

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