Delicious and Comforting Chicken Potato Soup Recipe

This flavorful chicken potato soup is the perfect dish to warm you up on a chilly day. Made with tender chicken, creamy potatoes, and a medley of vegetables, this soup is nourishing and satisfying. It is easy to prepare and packed with comforting flavors that will have your taste buds dancing. Serve with crusty bread for a complete and satisfying meal in a bowl.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 2 cups water
• 1 pound boneless, skinless chicken breasts, diced
• 4 russet potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent.
2. Add carrots and celery to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken broth and water. Bring to a boil.
4. Add chicken, potatoes, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste. Reduce heat to low and let simmer for 20-25 minutes, or until the potatoes are fork-tender and the chicken is cooked through.
5. Stir in frozen corn and peas. Cook for an additional 5 minutes.
6. Pour in the heavy cream and stir until well combined. Simmer for another 5 minutes to heat through.
7. Taste and adjust seasonings if needed.
8. Ladle the soup into bowls and garnish with fresh chopped parsley.
9. Serve hot with crusty bread. Enjoy!

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