Delicious and Flavorful Shrimp Burritos Recipe

Indulge in the savory flavors of shrimp burritos with this simple and delicious recipe. The combination of succulent shrimp, flavorful spices, and fresh ingredients wrapped in a warm tortilla will satisfy your cravings. These burritos are perfect for a family dinner or a gathering with friends, and they can be customized with your choice of toppings. Get ready to delight your taste buds with this quick and easy-to-make shrimp burritos recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 bell pepper, sliced
• 1 onion, sliced
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1/2 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• Sour cream, guacamole, and salsa for serving

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp to the skillet and sprinkle with chili powder, cumin, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
3. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell pepper and onion. Cook until they are tender and slightly charred, about 5-7 minutes.
5. Warm the flour tortillas in a separate skillet or in the microwave.
6. To assemble the burritos, spread a spoonful of cooked rice on each tortilla.
7. Top with black beans, cooked shrimp, sautéed bell peppers and onions, shredded cheese, and chopped cilantro.
8. Fold the sides of the tortilla over the filling, then roll it up tightly.
9. Serve the shrimp burritos with sour cream, guacamole, and salsa on the side.
10. Enjoy your delicious shrimp burritos!

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