Spicy and cheesy jalapeno poppers for a crowd-pleasing appetizer.

These jalapeno poppers are the perfect party appetizer, featuring a delicious combination of spicy jalapenos filled with a creamy cheese mixture, breaded and deep-fried to crispy perfection. This recipe is easy to make and will certainly be a hit at your next gathering. Serve these poppers with a tangy dipping sauce and watch them disappear in no time. Get ready to enjoy a burst of flavors with every bite!

Ingredients

• 12 jalapenos
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Oil, for frying

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut each jalapeno lengthwise and remove the seeds and membranes. Make sure to wear gloves while handling the jalapenos to avoid any irritation.
3. In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
4. Fill each jalapeno half with the cheese mixture, making sure to press it in firmly.
5. In three separate shallow bowls, place the all-purpose flour, beaten eggs, and breadcrumbs.
6. Coat each jalapeno in flour, dip it in the beaten eggs, and then coat it in breadcrumbs. Repeat for all the jalapenos.
7. Place the breaded jalapeno poppers on a baking sheet and bake for 15-20 minutes until golden brown and crispy.
8. While the poppers are baking, heat oil in a deep fryer or a deep pot to 375°F (190°C).
9. Carefully place a few baked poppers in the hot oil and fry until golden brown and crispy, about 2-3 minutes. Repeat with the remaining poppers.
10. Remove the fried poppers from the oil and drain on a paper towel to remove excess oil.
11. Serve the jalapeno poppers hot with a dipping sauce of your choice.
12. Enjoy the spicy and cheesy goodness!

Interesting Facts