Quick and Easy Chicken Chili Recipe

5 stars
4.82 (15)
Quick and Easy Chicken Chili Recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on September 16, 2023

This quick and easy chicken chili recipe is a perfect dish for busy weeknights or chilly weekends. Made with tender chicken, bold spices, and hearty beans, this flavorful chili will warm your soul. It's a crowd-pleasing meal that can be prepared in just under 30 minutes. Serve it with some crusty bread or tortilla chips and enjoy a satisfying bowl of comfort food!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, sliced avocado

Directions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced chicken to the pot and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the diced onion, minced garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
  4. Add the diced tomatoes, black beans, kidney beans, corn kernels, chicken broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
  5. Bring the chili to a simmer and let it cook for 15 minutes, stirring occasionally.
  6. Return the cooked chicken to the pot and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
  7. Taste the chili and adjust the seasoning if needed. Add more salt, pepper, chili powder, or cumin according to your preference.
  8. Serve the chicken chili hot in bowls. Top with shredded cheese, chopped cilantro, sour cream, and sliced avocado, if desired.
  9. Enjoy this delicious and comforting quick chicken chili!

Interesting Facts

  • Chili is a popular dish in the United States, especially in the southern states where it originated.
  • There are different variations of chili across the country, including Texas-style chili, Cincinnati chili, and white chili.
  • The use of spices like chili powder, cumin, and paprika gives chili its signature flavor and heat.
  • Chicken chili is a healthier alternative to beef chili, as chicken is lean and low in fat.
  • Leftover chicken chili can be stored in the refrigerator for up to 3 days or frozen for future meals.