Cheesy Broccoli Corn Casserole Recipe

This Cheesy Broccoli Corn Casserole is a flavorful and comforting dish that combines the goodness of broccoli and corn with a creamy and cheesy sauce. It's the perfect side dish for any meal and can even be served as a main course for vegetarians. With just a few simple ingredients and minimal preparation time, you can have a delicious casserole that will impress your family and friends. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is sure to be a hit!

Ingredients

• 2 cups broccoli florets
• 1 cup corn kernels
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until they become soft and translucent.
4. Sprinkle the flour over the onions and garlic, and stir well to combine. Cook for 1-2 minutes, stirring continuously.
5. Slowly pour in the milk while stirring constantly to avoid lumps. Cook until the mixture thickens and becomes creamy.
6. Stir in the shredded cheddar cheese until melted and fully incorporated. Season with salt and pepper to taste.
7. Add the blanched broccoli florets and corn kernels to the skillet, and mix well to coat them evenly with the sauce.
8. Transfer the mixture to the greased baking dish and spread it out in an even layer.
9. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the top is golden and slightly crispy.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with some extra shredded cheddar cheese if desired, and enjoy!

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