Spicy and flavorful Roasted Tomato Curry Soup

This Roasted Tomato Curry Soup is a hearty and flavorful dish perfect for any time of the year. The soup is made with roasted tomatoes, onions, garlic, and a blend of aromatic spices, giving it a rich and satisfying taste. It is easy to make and can be enjoyed as a starter or a main dish. Serve it with some crusty bread or rice for a complete meal.

Ingredients

• 4 large tomatoes, halved
• 1 large onion, chopped
• 4 cloves of garlic
• 2 tablespoons olive oil
• 1 can (400ml) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast in the oven for 25 minutes or until the tomatoes are soft and slightly charred.
3. Transfer the roasted tomatoes, onions, and garlic to a blender or food processor. Add the coconut milk, curry powder, cumin, paprika, turmeric, salt, and black pepper. Blend until smooth and creamy.
4. Pour the soup into a pot and heat over medium-low heat until warmed through, about 10 minutes.
5. Serve the Roasted Tomato Curry Soup hot, garnished with fresh cilantro leaves.
6. Enjoy!

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