Enjoy the perfect blend of sweetness and crunchiness with this delightful carrot raisin salad recipe. Made with fresh carrots, plump raisins, and a creamy dressing, this salad is a refreshing side dish option for any meal. It takes just a few minutes to prepare, making it perfect for those busy weeknight dinners. Serve it at your next gathering and watch it disappear!
Ingredients
- 4 large carrots, grated
- 1 cup raisins
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- In a large mixing bowl, combine the grated carrots and raisins.
- In a separate smaller bowl, whisk together mayonnaise, yogurt, honey, lemon juice, salt, cinnamon, and nutmeg until well combined.
- Pour the dressing over the carrot and raisin mixture and toss gently until all ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
Raisins are a good source of natural sugars, fiber, and antioxidants.
This salad is often referred to as Bunny Salad because shredded carrots resemble rabbit food.