Delicious and Healthy American Cottage Cheese Roast Recipe

Indulge in the flavors of this nutritious and delectable American Cottage Cheese Roast. Made with a combination of cottage cheese, herbs, and spices, this dish is perfect for a family meal or a special occasion. The roast is juicy and tender, packed with robust flavors that will leave you wanting more. It is easy to prepare and requires only a few ingredients. Serve it with your favorite sides or enjoy it as a standalone dish. With a total preparation time of 60 minutes, this recipe is guaranteed to impress your guests.

Ingredients

• 2 pounds cottage cheese
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 eggs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cottage cheese, breadcrumbs, onion, garlic, olive oil, eggs, parsley, oregano, thyme, salt, black pepper, paprika, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture to a greased baking dish and shape it into a loaf.
4. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the internal temperature reaches 160°F (70°C).
5. Remove the cottage cheese roast from the oven and let it rest for 5-10 minutes before slicing.
6. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
7. Enjoy!

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