Enjoy a flavor-packed meal with this Paprika Chicken recipe. Seasoned with aromatic paprika and other spices, this dish is sure to satisfy your taste buds. The chicken is tender, juicy, and infused with a smoky flavor from the paprika. Pair it with a side of roasted vegetables and you have a perfectly balanced and nutritious meal. This recipe is easy to make and takes only 30 minutes, making it perfect for a quick weeknight dinner. Try it tonight and add some spice to your dinner routine!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until they are browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the paprika chicken with your favorite side dish, such as roasted vegetables or mashed potatoes.
