Delicious and Moist Meatloaf That Holds Its Shape

This recipe will teach you how to make a flavorful and moist meatloaf that doesn't crumble when you slice it. The secret lies in the combination of ground beef, breadcrumbs, and a few surprising ingredients that add moisture and bind the meat together. Serve this classic American dish to your family and friends, and impress them with a meatloaf that holds its shape and tastes absolutely delicious.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, diced onions, minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper.
3. Mix everything together with your hands until well combined. Be careful not to overmix, as it can make the meatloaf tough.
4. Transfer the mixture to the greased loaf pan and press it down gently to ensure there are no air pockets.
5. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help it hold its shape.
7. Slice the meatloaf and serve with your favorite sides, such as mashed potatoes and roasted vegetables.

Interesting Facts