This Orange Soya Sauce Marinated Chicken recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a weekend barbecue. The chicken is marinated in a tangy and sweet orange soya sauce, which infuses it with amazing flavors. The marinade also helps to lock in moisture, resulting in juicy and tender chicken. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
Ingredients
- 4 chicken breasts
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the chicken breasts, ensuring they are well coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken breasts for about 8-10 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Garnish with chopped green onions and serve hot with steamed rice and stir-fried vegetables.
Interesting Facts
Marinating the chicken in the orange soya sauce helps to tenderize the meat and infuse it with flavor.
Grilling the chicken gives it a delicious smoky flavor and crispy charred edges.
You can also bake the marinated chicken in the oven at 400°F (200°C) for 20-25 minutes if you don't have a grill.