Learn how to make a homemade totally rye bread with this easy and delicious recipe. This bread is packed with the rich flavor and nutritional benefits of rye flour, making it a healthier and heartier alternative to traditional white bread. With a crispy crust and moist interior, this totally rye bread is perfect for sandwiches, toast, or simply enjoyed on its own. Even if you're new to bread baking, this recipe is foolproof and will result in a beautiful loaf every time.
Ingredients
- 2 cups rye flour
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 tablespoon honey
- 1 tablespoon olive oil
Directions
- In a large mixing bowl, combine the rye flour, all-purpose flour, salt, and instant yeast.
- Add the warm water, honey, and olive oil to the dry ingredients. Mix well until a sticky dough forms.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 450°F (230°C) and place a Dutch oven or a baking stone inside to preheat as well.
- Once the dough has doubled in size, transfer it onto a lightly floured surface and shape it into a round loaf.
- Carefully transfer the shaped loaf into the preheated Dutch oven or onto the preheated baking stone.
- Cover the Dutch oven with its lid or cover the baking stone with a large upside-down bowl.
- Bake the bread covered for 20 minutes, then remove the lid or bowl and continue baking for an additional 20 minutes or until the crust is golden brown.
- Once baked, remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
