Delicious Baked Carrots Recipe

Enjoy the simplicity and flavor of this quick and easy baked carrots recipe. These tender and caramelized carrots make a perfect side dish for any meal. With just a handful of ingredients and minimal prep time, you can have a flavorful and nutritious dish on your table in no time. The natural sweetness of the carrots is enhanced by a touch of honey and a sprinkle of spices. This recipe is great for those busy weeknight dinners or when you need a healthy yet delicious side dish.

Ingredients

• 1 pound carrots, peeled and sliced into sticks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, honey, garlic powder, paprika, salt, and black pepper. Mix well.
3. Add the sliced carrots to the bowl and toss until they are fully coated with the honey mixture.
4. Transfer the carrots to a baking sheet and spread them out in a single layer.
5. Bake in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
6. Remove from the oven and garnish with fresh chopped parsley.
7. Serve hot as a side dish.

Interesting Facts