Enjoy the simplicity and flavor of this quick and easy baked carrots recipe. These tender and caramelized carrots make a perfect side dish for any meal. With just a handful of ingredients and minimal prep time, you can have a flavorful and nutritious dish on your table in no time. The natural sweetness of the carrots is enhanced by a touch of honey and a sprinkle of spices. This recipe is great for those busy weeknight dinners or when you need a healthy yet delicious side dish.
Ingredients
- 1 pound carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, honey, garlic powder, paprika, salt, and black pepper. Mix well.
- Add the sliced carrots to the bowl and toss until they are fully coated with the honey mixture.
- Transfer the carrots to a baking sheet and spread them out in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and garnish with fresh chopped parsley.
- Serve hot as a side dish.
