Learn how to make crispy and flavorful Southern Fried Catfish with this easy recipe. This classic Southern dish features catfish fillets coated in a seasoned cornmeal breading and deep-fried to perfection. Served with a side of homemade tartar sauce and coleslaw, this dish is perfect for your next family gathering or cookout. Enjoy the taste of the South with this delicious fried catfish recipe.
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil (for frying)
Directions
- In a shallow bowl, combine the cornmeal, flour, salt, pepper, paprika, garlic powder, and cayenne pepper (if desired). Mix well.
- Pour the buttermilk into another shallow bowl.
- Dip each catfish fillet into the buttermilk, allowing any excess to drip off.
- Coat the catfish fillets evenly with the cornmeal mixture, pressing gently to adhere.
- Heat vegetable oil in a deep-fryer or large skillet to 350°F (175°C).
- Carefully add the coated catfish fillets to the hot oil, working in batches if necessary.
- Fry the catfish fillets for 5-7 minutes on each side or until golden brown and crispy.
- Remove the catfish fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Southern Fried Catfish hot with homemade tartar sauce and coleslaw for a classic Southern meal.
