Authentic Brazilian Fish Stew with Coconut Milk

This authentic Brazilian Fish Stew with Coconut Milk is a flavorful and satisfying dish that combines the freshness of seafood with the rich and creamy taste of coconut. Made with a variety of fish, shrimp, vegetables, and traditional Brazilian spices, this stew is a true taste of Brazil. It is perfect for a cozy dinner on a cold evening or for impressing guests at a dinner party. Give your taste buds a trip to Brazil with this delicious and easy-to-make recipe.

Ingredients

• 1 lb white fish fillets, cut into chunks
• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers, sliced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon dried oregano
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the bell peppers and cook for another 5 minutes.
4. Stir in the paprika, cumin, coriander, and oregano.
5. Add the diced tomatoes and tomato paste, mix well.
6. Pour in the coconut milk and stir until well combined.
7. Season with salt and pepper to taste.
8. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.
9. Add the fish chunks and shrimp to the pot.
10. Cover and cook for another 10 minutes or until the fish and shrimp are cooked through.
11. Stir in the lime juice.
12. Serve the Brazilian Fish Stew hot, garnished with fresh cilantro.
13. Enjoy!

Interesting Facts