Delicious Honeyed Peach Pancake Syrup Recipe

Add a touch of sweetness and fruity flavor to your pancakes with this homemade honeyed peach syrup recipe. Made with ripe peaches, honey, and a hint of cinnamon, this syrup is the perfect accompaniment to fluffy pancakes. It's quick and easy to prepare, taking just 15 minutes of your time. Enjoy a delightful breakfast or brunch with this delicious syrup that will surely satisfy your taste buds.

Ingredients

• 2 ripe peaches
• 1/4 cup honey
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice

Directions

1. Peel and pit the peaches, then slice them into small pieces.
2. In a small saucepan, combine the peaches, honey, water, and cinnamon.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Once simmering, reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the lemon juice.
6. Allow the syrup to cool slightly before serving.
7. Serve the honeyed peach syrup over your favorite pancakes and enjoy!

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