Indulge in the delightful combination of almonds and lychee with this delicious and refreshing Almond Jell-O with Lychee recipe. This dessert is perfect for any occasion and will satisfy your sweet tooth. The smooth and creamy almond-flavored gelatin is complemented by the juicy and fragrant lychee fruit. It's easy to make and will impress your family and friends. Serve it chilled and enjoy the perfect balance of flavors and textures.
Ingredients
- 1 cup almond milk
- 1 cup lychee juice
- 1/4 cup sugar
- 2 envelopes unflavored gelatin
- 1 can lychees, drained and sliced
- Whipped cream for garnish
Directions
- In a medium saucepan, combine the almond milk, lychee juice, and sugar. Stir well.
- Sprinkle the gelatin over the mixture and let it sit for 5 minutes to bloom.
- Place the saucepan on the stove over low heat. Stir constantly until the gelatin has completely dissolved and the mixture is smooth.
- Remove from heat and let it cool for 10 minutes.
- Pour the mixture into individual serving bowls or a large mold.
- Add the lychee slices to the mixture, distributing them evenly.
- Refrigerate for at least 4 hours or until the gelatin is set.
- To serve, garnish with a dollop of whipped cream and a sprig of mint, if desired.
