This broccoli chicken divan is a classic American casserole dish that combines tender chicken, crisp broccoli, and a creamy sauce. It is a comforting and nutritious meal that the whole family will love. The dish is made with simple ingredients and is easy to prepare, making it perfect for a weeknight dinner. Serve it with rice or pasta for a complete meal. Give this recipe a try and enjoy the rich flavors of this delicious dish.
Ingredients
- 2 cups cooked chicken, cubed
- 2 cups broccoli florets
- 1 can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, garlic powder, onion powder, and black pepper. Stir until well combined.
- Place the cooked chicken and broccoli florets in a greased baking dish.
- Pour the sauce mixture over the chicken and broccoli, making sure to evenly coat everything.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy!
Interesting Facts
The dish was named after the Divan Parisienne restaurant in New York City.
It became popular in the 1960s as a way to showcase frozen broccoli and leftover chicken.
Broccoli is packed with nutrients and is a great source of fiber, vitamins, and minerals.
This dish can be easily customized by adding other vegetables or using different types of cheese.