BBQ Chili Pasta Recipe

This BBQ Chili Pasta recipe is a perfect combination of smoky BBQ flavor and hearty chili. It's a quick and easy meal that the whole family will love. Made with ground beef, onions, garlic, beans, tomatoes, and a blend of spices, this dish is packed with flavor. Serve it over your favorite pasta and top it with cheese and cilantro for an added touch. This recipe is great for weeknight dinners or for entertaining guests. Get ready to enjoy a delicious and satisfying meal with this BBQ Chili Pasta recipe.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1/4 cup BBQ sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 ounces pasta of your choice
• Cheddar cheese, grated
• Fresh cilantro, chopped

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, BBQ sauce, chili powder, cumin, salt, and pepper. Simmer for 15-20 minutes, until the flavors are well combined.
4. While the chili is simmering, cook the pasta according to package instructions. Drain and set aside.
5. Serve the BBQ chili over the cooked pasta. Top with grated cheddar cheese and chopped cilantro.
6. Enjoy the BBQ Chili Pasta hot and fresh!

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