Delicious Ziti Pasta with Savory Olives and Sun-dried Tomatoes

This ziti pasta dish is bursting with the savory flavors of olives and sun-dried tomatoes. The combination of these ingredients along with herbs and garlic creates a delicious and satisfying meal. It is a perfect option for a quick and flavorful dinner. The recipe is easy to follow and can be prepared in just under 30 minutes. Serve it hot and enjoy the Mediterranean-inspired flavors.

Ingredients

• 8 ounces ziti pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup sliced black olives
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/4 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the ziti pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced olives, chopped sun-dried tomatoes, red pepper flakes, and dried oregano to the skillet. Season with salt and black pepper. Stir well to combine.
4. Reduce the heat to low and simmer the olive and sun-dried tomato mixture for 5 minutes, allowing the flavors to meld together.
5. Add the cooked ziti pasta to the skillet and toss well to coat the pasta with the olive and sun-dried tomato mixture.
6. Remove from heat and sprinkle grated Parmesan cheese over the top. Toss again to evenly distribute the cheese.
7. Garnish with chopped fresh parsley before serving.
8. Serve hot and enjoy!

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