Roasted Acorn Squash with Brown Sugar

Ingredients

• 1 acorn squash, cut into wedges
• 1 tablespoon olive oil
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the acorn squash wedges, olive oil, brown sugar, cinnamon, salt, and pepper and toss until the wedges are evenly coated.
3. Spread the squash wedges onto a baking sheet in a single layer.
4. Bake in the preheated oven for 15 minutes, or until the squash is tender and the sugar has caramelized.
5. Serve warm.

Interesting Facts

• Acorn squash is a type of winter squash that is typically harvested in late summer or early fall.
• Acorn squash is high in vitamins A and C, as well as fiber and potassium.
• Roasting acorn squash brings out its natural sweetness and enhances its flavor.