Pupusas de Queso (Cheese-Stuffed Tortillas)

Ingredients

• 2 cups masa harina
• 1 teaspoon salt
• 1 1/2 cups warm water
• 2 cups grated Monterey Jack cheese

Directions

1. In a large bowl, combine masa harina and salt. Slowly add warm water and mix until dough comes together.
2. Divide dough into 12 equal balls.
3. Using a rolling pin, roll out each ball of dough into a thin circle.
4. Place 1/4 cup of grated cheese in the center of each circle.
5. Fold the circle in half and pinch the edges together to seal.
6. Heat a large skillet or griddle over medium heat.
7. Cook pupusas for 2-3 minutes on each side, until golden brown.
8. Serve warm with favorite hot sauces and condiments.

Interesting Facts

• Pupusas originated in El Salvador and were traditionally made with pork, beans, and cheese.
• Pupusas are a popular street food in Central America.
• Pupusas can also be stuffed with other ingredients, such as beans, plantains, and chicharron.