Quick Ice Cream

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 teaspoon pure vanilla extract
• Pinch of salt

Directions

1. In a medium bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until completely combined.
2. Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Interesting Facts

• This ice cream is best served within two days of making it.
• You can add other flavors or mix-ins like chocolate chips or chopped nuts to the ice cream before freezing.