Devilish Cheese Ball

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons minced onion
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley

Directions

1. In a large bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, minced onion, garlic powder, oregano, basil, smoked paprika, and cayenne pepper. Mix until all ingredients are well blended.
2. Form the mixture into a ball and wrap in plastic wrap. Place in the refrigerator for at least 2 hours, or until firm.
3. Sprinkle chopped parsley on a plate. Unwrap the cheese ball and roll it in the parsley to coat.
4. Serve with crackers or vegetable sticks.

Interesting Facts

• This cheese ball can be made ahead of time and stored in the refrigerator for up to 3 days.
• The cayenne pepper adds a subtle kick to the cheese ball, but you can adjust the amount to suit your taste.
• You can use any combination of shredded cheeses for this recipe.