Peanut Butter Cup Ice Cream

Ingredients

• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup peanut butter cups, chopped

Directions

1. In a medium bowl, combine the heavy cream, sugar, vanilla extract, and salt. Mix until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. When the ice cream is almost done churning, add the chopped peanut butter cups and mix until evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Interesting Facts

• Peanut butter cups were invented in 1923 by the Reese’s candy company.
• Ice cream can be traced back to the 4th century BC.
• Homemade ice cream is much creamier than store-bought ice cream.