Restaurant-Style Coleslaw

Ingredients

• 1 head of green cabbage, finely shredded
• 2 carrots, grated
• 1 onion, diced
• 1 cup mayonnaise
• 1/4 cup white sugar
• 1/4 cup white vinegar
• 2 tablespoons celery seed
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the cabbage, carrots, and onion.
2. In a separate bowl, mix together the mayonnaise, sugar, vinegar, celery seed, salt, and pepper.
3. Pour the dressing over the cabbage mixture and stir until evenly coated.
4. Refrigerate until ready to serve.

Interesting Facts

• Coleslaw originated in the Netherlands and is traditionally served with fried fish.
• This restaurant-style coleslaw is a classic American dish, popular at picnics, barbecues, and potlucks.
• Coleslaw is a great way to add extra vegetables to your meal.