Jazzed Up Couscous

Ingredients

• 2 cups couscous
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon dried thyme
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup chopped Kalamata olives
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Directions

1. Bring 2 cups of salted water to a boil in a medium pot.
2. Add the couscous to the pot and stir, then reduce the heat to low and cover.
3. Simmer for about 5 minutes, until the couscous is tender.
4. Drain any excess water from the pot.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
7. Add the oregano, thyme, parsley, mint, olives and feta cheese and cook for 2 minutes.
8. Add the couscous to the skillet and stir to combine.
9. Season with salt and pepper to taste.
10. Serve immediately.

Interesting Facts

• Couscous is a type of pasta made from semolina flour.
• Couscous is a staple food in many countries in North Africa.
• Couscous is a great source of protein and fiber.
• Couscous is a quick and easy side dish that pairs well with all sorts of main dishes.