Muhammara

Ingredients

• 3 red bell peppers
• 1 cup walnuts
• 3 cloves garlic, minced
• 2 tablespoons pomegranate molasses
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon red pepper flakes
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Lay the red peppers onto a baking sheet and roast for 20-25 minutes or until peppers are charred and soft.
3. In a food processor, add the walnuts and garlic and process until smooth.
4. Add the roasted peppers, pomegranate molasses, cumin, paprika, coriander, red pepper flakes, olive oil, and salt and pepper. Process again until a smooth paste is formed.
5. Serve with pita chips or fresh vegetables.

Interesting Facts

• Muhammara is a traditional Syrian dip that is usually served as an appetizer or side dish.
• The pomegranate molasses gives the dip a unique sweet and tangy flavor.
• This dip can be made ahead of time and stored in the refrigerator for up to 5 days.