Campfire S'mores Bread Pudding

Ingredients

• 1 loaf of day-old white bread, cut into cubes
• 2 cups of whole milk
• 4 eggs
• 1/2 cup of light brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of mini marshmallows
• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of graham cracker crumbs
• 1/4 cup of butter, melted

Directions

1. In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
2. Add the bread cubes and stir until all of the cubes are coated in the mixture.
3. Add the marshmallows, chocolate chips, and graham cracker crumbs and mix well.
4. Pour the mixture into a greased 9x13-inch baking dish.
5. Pour the melted butter over the top of the bread pudding.
6. Cover the dish with aluminum foil and place onto a campfire grill.
7. Cook for 30-35 minutes, or until the center is set.
8. Serve warm.

Interesting Facts

• This Campfire S'mores Bread Pudding can be cooked over a campfire or in the oven.
• You can use any type of bread you like for this recipe, from white bread to whole wheat bread.
• This recipe is a great way to use up any leftover bread you have in the house.
• The addition of graham cracker crumbs adds a delicious crunchy texture to the bread pudding.